Freezer Tips

• when freezing raw meat remove it from the original package and wrap it into 1-2 serving portions that can then be easily thawed as needed
• chop or grate fresh garlic and ginger (and other herbs) and freeze small amounts in an ice cube tray with a little water.  Once frozen, place cubes in a freezer bag and use as needed
• freeze unused broth or stock in resealable freezer bags or freezer containers
• when preparing recipes that call for marinating, double the amount of meat and marinade and freeze them separately for a future meal
• keep packages of pre-sliced bell peppers, peas, squash, peeled shrimp and your family's favorite vegetables in the freezer for making a balanced meal on short notice
• use only moisture proof wrapping like aluminum foil, airtight plastic containers and freezer bags
• fill plastic containers almost to the top with stock or soup leaving room for expansion as it freezes but not so much that it holds excess air
• wrap in double layers and be sure to push out as much air as possible before freezing
• use a permanent marker to label package with contents and date
• always thaw meat in the frig, vegetable can be thawed at room temperature

Until Next Time......

Franny