$8 or Less Recipe - Hash Brown Pizza

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• to make this vegetarian, use soy crumbles or replace with vegetables
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• 3 med potatoes shredded 
• 1 can cream of potato soup 
• 1 lb ground beef
• 3 celery ribs, chopped
• 1 med onion, chopped
• 1 8 oz can tomato sauce
• 2 Tblsp tomato paste
• 4 oz mushrooms, sliced
• 1 tsp chili powder
• 1/2 tsp garlic powder
• salt and pepper to taste
• 2 c shredded mozzarella cheese (or colby-jack)

• Preheat oven to 400
• In a large bowl, combine the hash browns and soup 
• Spread into a greased 15-in. x 10-in. x 1-in. baking pan (or eyeball it for whatever pan you have)
• Bake for 30 minutes
• Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain
• Add the tomato sauce, paste, mushrooms, chili powder, salt, garlic powder and pepper
• Remove potatoes from oven
• Spread over the crust
• Sprinkle with cheese
• Bake 10 minutes longer or until the cheese is melted
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• This recipe can run around $7.50 depending on the ingredients you choose and if you get them on sale.
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Until Next Time.....

Franny