4 4oz cube steaks
3 Tblsp flour
1 Tblsp chili powder
salt and pepper to taste
1 Tblsp olive oil
1 14oz can diced tomatoes with green chilies, undrained
in small bowl, combine dry seasonings and flour
place steaks on waxed paper
place 1/2 dry mixture on steaks and pound into them using mallet or rolling pin
repeat on other side of steaks
heat oil in skillet large enough for steaks in one layer
cook steaks 4-5 minutes on first side, then 2-3 on second over med-high heat
remove to plate and keep warm
pour tomatoes into pan and stir scraping up pan drippings
bring to a simmer and add steaks back in skillet
cover and simmer 15-20 minutes or until steaks are tender and sauce is thickened
Until Next Time.....
Franny
No comments:
Post a Comment