Saturday, January 14, 2012

Onion Roasted Potatoes



1 pouch onion soup mix (or make your own...see the page that has "and more")
2 lbs potatoes cut into1 inch chunks
1/3 C olive oil

preheat oven to 450
combine all ingredients until potatoes are well coated
arrange potatoes in 9X13 pan
bake uncovered, stirring occasionally, 40 min or until tender and golden brown


Until Next Time.....
Franny

2 comments:

  1. These are also great on the grill! Make as directed, except I like to nuke the cut up taters in a microwave safe bowl with a little water for 2-3 minutes to pre-cook a bit. Then spray tin foil with non-stick spray, lay out taters on foil and make a packet with the foil, being sure to fold up all edges so the oil doesn't drip out. Keep on grill about 30 minutes. Delicious!

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  2. love it....I would love to know about more packets if you have them!

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