Friday, April 19, 2013

Pork Ragu

pic from Google images

3 lb pork shoulder cut into quarters, trim some of the fat
2 14oz cans diced tomatoes, drain well
2 med carrots cut into small dice
1 large onion chopped
1/2 C chicken broth or your own stock
oregano, salt and pepper to taste
12-16oz box substantial pasta, pic shows pappardelle we used rigatoni and very al dente bowties
serve with parmesan on top

combine all ingredients except pork in 6 qt slow cooker
gently add pork
cover and cook 7-8 hours on low, 4-5 hours on high
remove the pork and shred
add back to slow cooker and stir well
prepare pasta, when it is ready, so is the pork
serve pork mixture over pasta

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