Pork Ragu

pic from Google images

3 lb pork shoulder cut into quarters, trim some of the fat

2 14oz cans diced tomatoes, drain well

2 med carrots cut into small dice

1 large onion chopped

1/2 C chicken broth or your own stock

oregano, salt and pepper to taste

12-16oz box substantial pasta, pic shows pappardelle we used rigatoni and very al dente bowties

serve with parmesan on top

combine all ingredients except pork in 6 qt slow cooker

gently add pork

cover and cook 7-8 hours on low, 4-5 hours on high

remove the pork and shred

add back to slow cooker and stir well

prepare pasta, when it is ready, so is the pork

serve pork mixture over pasta