Showing posts with label Crock Pot Recipe. Show all posts
Showing posts with label Crock Pot Recipe. Show all posts

Friday, April 19, 2013

Pork Ragu

pic from Google images

3 lb pork shoulder cut into quarters, trim some of the fat
2 14oz cans diced tomatoes, drain well
2 med carrots cut into small dice
1 large onion chopped
1/2 C chicken broth or your own stock
oregano, salt and pepper to taste
12-16oz box substantial pasta, pic shows pappardelle we used rigatoni and very al dente bowties
serve with parmesan on top

combine all ingredients except pork in 6 qt slow cooker
gently add pork
cover and cook 7-8 hours on low, 4-5 hours on high
remove the pork and shred
add back to slow cooker and stir well
prepare pasta, when it is ready, so is the pork
serve pork mixture over pasta

Friday, April 5, 2013

French Onion Beef Stew

pic from Google images as mine didn't look good :)

1 - 1 1/2 lb stew meat
14oz can beef broth or your own stock
1 C apple juice
1/2 lb baby carrots cut into 1/4 inch or smaller pieces
2 onions thinly sliced
3 Tblsp flour
salt and pepper to taste

combine broth, juice, carrots and onions in 5-6 qt slow cooker
season beef with flour, salt and pepper
add beef and and left over flour to slow cooker, stir to combine
cover and cook 7-8 hours on low, 4-5 hours on high

serve with cheese toast, as shown

Friday, February 22, 2013

Chili Cheese Dip



8 oz pkg cream cheese
1 can of chili with or without beans, your call
1 2cup pkg colby-jack shredded cheese or mexican shredded cheese
corn or tortila chips for serving

in an 8x8 dish spread cream cheese on the bottom
spread chili on top of cream cheese
sprinkle shredded cheese on top
microwave on high for 5 minutes or bake in the oven until cheese is melted at 350

you could also layer these in a crock pot and cook on low 1-2 hours until melted

Friday, February 15, 2013

Chicken Tortilla Soup



1 lb chicken breasts cur into bite size pieces
1 sm onion chopped
28oz can diced or crushed tomatoes undrained
2 Tblsp cumin
1 Tblsp chili powder
1 clove garlic minced
320z (4 cups) chicken broth

use a 4qt slow cooker (or pot on the stove)
add all ingredients together
cover and cook on low 6-8 hours (on stove bring to a boil, then turn down to simmer until desired thickness)
garnish with tortilla strips or crushed chips, cheese, sour cream or other favorite toppings

Friday, April 27, 2012

Crock Pot Cavatini



1 lb ground beef
1 small onion
1-2 cloves garlic, minced
12-16oz pasta (thicker is better, like wheels, penne, etc. great time to use a little of everything if you have leftovers from different boxes)
2 C shredded mozzarella
pepperoni, as much or little as you like
28-32oz jar pasta sauce (I like Prego traditional flavor)
4oz can mushrooms, or equiv sauteed fresh
1 Tblsp Italian seasoning
salt and pepper to taste

cook ground beef with onions and garlic
meanwhile, cook pasta according to package directions for  A LITTLE LESS THAN AL DENTE, should still be a little stiff
rinse immediately in cold water to stop cooking process, drain well
stir together meat mixture, sauce, seasonings and mushrooms
spray a 3-4 qt crock pot with non-stick spray
layer 1/3 meat sauce, then 1/2 pasta
add 1 C cheese
place 1/2 pepperoni on top of cheese
repeat layers, ending with meat sauce then cheese and pepperoni
cover and cook on low 2-4 hours (start checking at 2 hours, then write down how long your crock takes as each one is a little different)


Until Next Time.....
Franny

Thursday, April 26, 2012

Crock Pot Sunday Chicken for Noodles



3-4 lbs cut up chicken or any kind (bone in for more flavor)
1 can cream of celery soup (or really any other cream of)
1/2 C chicken broth
paprika, salt and pepper to taste

sprinkle chicken with seasonings
combine soup and broth in small bowl
place 1/2 of the chicken in 4-5 qt crock pot
pour in 1/2 soup combo
repeat layers
cover and cook on low 7-8 hours or high 4 hours

cook noodles just before serving


Until Next Time.....
Franny

Friday, April 20, 2012

Crock Pot Hungry Man Beef and Noodles



3 lbs. beef stew meat, or cubed roast
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can golden mushroom soup
1 envelope beefy onion soup mix


mix all soups together well
place beef in 3-4 qt crock pot
pour soup over top and stir a little
cover and cook on low 7-8 hours or high 3-4 hours
serve over cooked, hot noodles


Until Next Time.....
Franny

Friday, April 13, 2012

Crock Pot Tuxedo Chicken



3-4 chicken breasts (1 - 1 1/2 lbs), cut into bite size pieces
2  14oz cans italian diced tomatoes
1 envelope savory herb and garlic soup mix
bowtie pasta
optional: parmesan cheese, fresh basil, olives or other vegetables you would like to add

Mix soup and tomatoes together (and any additional items you want to add, except cheese and basil)
place in bottom of 3-4 Qt crock pot
place chicken on top, stir slightly to mix
cover and cook on low 6-7 hours (in a newer crock pot, possibly could be done as soon as 4, check often the first time you make this)
close to serving time, cook bowtie pasta according to package directions
serve over pasta, or mix into pasta, top with cheese and/or fresh basil


Until Next Time.....
Franny

Friday, April 6, 2012

Crock Pot Diet Coke Roast



3-4 lb rump or chuck roast
1 glove garlic, minced
1 small onion, sliced
1 envelope onion soup mix
1 can golden mushroom soup
1 can diet coke (or any dark pop really)

(optional) brown roast on all sides
place onions and garlic on the bottom of a 5 qt crock pot
place roast on top
mix 2 soups together and pour over roast
pour diet coke over all
cover and cook on low 7-9 hours


Until Next Time.....
Franny

Friday, March 30, 2012

Crock Pot Beef and Beans



1 lb ground beef
1 28oz can baked beans (I like Bush's original)
1 tsp taco seasoning or chili powder
3/4 C BBQ sauce (I used a mix of honey and think & spicy)
1 small onion chopped - optional

brown ground beef and onion (if using) in skillet
mix all ingredients together
place in 2 qt crock pot
cover and cook on low 3-4 hours

this is easily doubled or tripled, just be sure to use a bigger crock pot


Until Next Time.....
Franny

Friday, March 23, 2012

Crock Pot Beef and Gravy


photo from the internet...I was just sure I had taken a picture!


1/3 C flour
3 pound roast (I used rump, also like chuck) or stew meat
1 Tblsp vegetable oil
3 cans cream of golden mushroom soup (or any cream of soup, really) I only used 2 cans
1 can cream of celery soup
1 envelope of onion soup mix

place roast in large zip top bag 
add flour and shake to coat
brown roast in oil on all sides (browning helps with the taste, but is optional)
place roast in 5 qt crock pot
stir together all soups
pour over roast
cover and cook on low 7-8 hours
great over mashed potatoes or noodles
if you want to make a whole meal, add carrots and potatoes to crock pot before the roast and add 1-2 hours cooking time

Until Next Time.....
Franny

Friday, March 16, 2012

Crock Pot Pork Tenderloin



1  2lb pork tenderloin, or two 1lb tenderloins
1 envelope onion soup mix, or make your own (see "and more" tab)
1 C water
3/4 C red wine (or beef broth)
3 cloves garlic, minced
3 Tblsp soy sauce
salt and pepper to taste

place tenderloin(s) in crock pot (whatever size you have to fit the meat you have)
sprinkle onion soup mix on top
pour in all liquid ingredients, and turn the pork to coat
spread garlic over pork so that it will stay on top while cooking
salt and pepper to taste
cover and cook on low 4-5 hours
use liquid as au jus

Until Next Time.....
Franny

Friday, March 9, 2012

Crock Pot French Dip Sandwiches


photo from Betty Crocker

1 3 lb boneless beef chuck roast, or similar cut - trimmed
1 can french onion soup
1 can beef consomme
1 can beef broth
1 tsp beef bullion granules
8-10 French or Italian cut rolls

halve roast and place in crock pot
combine rest of ingredients (not rolls) and pour over roast
cover and cook on low 6-8 hours or until meat is tender
remove meat and shred with two forks
serve on rolls
skim fat from cooking liquid and serve as dipping sauce

Until Next Time.....
Franny

Friday, February 10, 2012

Crock Pot Easy Pork Roast



2 lb cut from a pork tenderloin
1 can cream of mushroom soup
1 can golden mushroom soup
1 can french onion soup


place pork in crock pot
mix all soups together until smooth
pour over pork
cover and cook on low 7 hours

serve over mashed potatoes or noodles



Until Next Time.....
Franny



Tuesday, February 7, 2012

Crock Pot Hot Fudge Brownies



1 20 oz pkg brownie mix
ingredients for brownie mix
1 C chocolate syrup (like to make chocolate milk)
1 C hot water

spray crock pot with non-stick spray
make brownies according to package directions
mix syrup and water together
pour brownie batter into crock pot
pour syrup mixture over brownies
cover and cook on high 2 hours or until edges are set
let stand uncovered 30 minutes
serve warm...with ice cream is awesome!


Until Next time.....
Franny

Friday, February 3, 2012

Crock Pot Easy Pot Roast



1 1.5-2 lb boneless round or rump roast
4 med potatoes, quartered
1 8oz pkg baby carrots
2 stalks celery (optional)
1 can golden mushroom soup (optional)
1/2 tsp basil
minced garlic rubbed on (optional)
2 bay leaves (optional)
salt and pepper to taste

(add all optional ingredients for the most flavor, leave out for cheaper and easier)

brown roast on all sides in a skillet (optional)
place vegetables in 4 qt slow cooker
place roast on top of vegetables
in small bowl stir together soup and seasonings
pour over roast
cover and cook on low 8 hours, or high 4 hours
transfer meat and vegetables to platter
stir juices before spooning over roast


Until Next TIme.....
Franny

Friday, January 27, 2012

Crock Pot Buttered New Potatoes



18-20 new red potatoes with peel
1/4 C butter melted (or more if you like)
1 Tblsp Lawry's Garlic Salt w/ parsley (my fave)
diced onion optional

spray 4-5 qt crock pot with non-stick spray
place potatoes and onions, if using, in crock pot
mix garlic salt and butter together
pour over potatoes and stir
cover and cook on low 7 hours or high 3 1/2 hours
remove potatoes with a slotted spoon to a serving dish
add 2 Tblsp water to drippings and stir until well blended
pour drippings over potatoes


Until Next Time.....
Franny

Friday, January 20, 2012

Crock Pot Chicken and RIce



1 C regular rice uncooked
2 10oz cans cream of chicken soup
1 14oz can chicken broth (or equiv of your own stock)
1 packet (or make your own, see "more" page) onion soup mix
1 whole chicken, quartered or equiv of bone in pieces

spray 5-6 qt slow cooker with non-stick spray
place rice in slow cooker
in bowl, combine soups, broth and soup mix until well blended
place 1/2 of soup mix over rice
place chicken on top
pour remaining soup mix over chicken
cover and cook on low 6 hours


Until Next Time.....
Franny

Friday, January 13, 2012

Crock Pot Beef Stew



12 small red potatoes halved or quartered (I use regular potatoes too)
1 lb carrots cut into i inch pieces (or cut baby carrots in half)
1 large onion cut into wedges
2 lbs lean beef stew meat cut into 1 inch cubes
1/3 C butter
1 Tblsp flour
1 C water
salt and pepper to taste
pinch thyme

place potatoes, carrots and onions in 4.5 - 6.5 qt crock pot
in large skillet brown beef in butter
transfer beef to crock pot, leaving behind the drippings
stir flour into pan drippings until blended
cook and stir until browned
gradually add water
bring to a boil 
cook and stir 2 min or until thickened
add seasoning, then pour over everything in crock pot
cover and cook on low 8 hours


Until Next Time.....
Franny

Friday, January 6, 2012

Pork Stew - Crock Pot




2 lb boneless pork loin cut into 1 1/2inch cubes
8 small red potatoes cut into quarters
4 med carrots cut into 1/2 inch slices
1 med onion chopped
2 cloves garlic minced
2 bay leaves
2 tsp rubbed sage
1 28oz can crushed tomatoes undrained
salt and pepper to taste

spray 4.5 - 6.5 qt crock pot with non-stick spray
stir all ingredients together
cover and cook on low 6-7 hours
remove bay leaves before serving


Until Next Time.....
Franny