Saturday, August 27, 2011

Ravioli Casserole

1 Tblsp olive oil
1 med onion chopped
1 clove garlic minced
2 26-28 oz jars your favorite pasta sauce
1 15 oz can or jar tomato sauce
1 tsp italian seasoning
2 25 oz packages frozen ravioli (beef or cheese filled)
2 c shredded mozzarella  cheese
fresh parsley for garnish
(throw in some baby spinach if you have it)

spray 5-6 qt slow cooker with non-stick spray
in dutch oven, heat oil over med heat
cook onion and garlic until onion is tender
stir in sauces and seasoning
place 1 c of sauce mixture in slow cooker
add 1 package ravioli
top with 1 cup cheese
add other package ravioli
add other cup cheese
top with rest of sauce
cover and cook on low 5.5 - 6.5 hours

1.5 cup serving = 500 calories

Until Next Time.....