Friday, April 12, 2013

Pretzel Brownies

2 1/2 C crushed pretzels
1 1/2 sticks butter, melted
3 Tblsp sugar

1 pkg brownie mix (9x13 family size)

Jill's Fudge Icing (click the link to go to that recipe)
1 stick butter
1 C sugar
1/3 C evaporated milk
3/4 C chocolate chips (make half of them peanut butter chips!)
1 tsp vanilla

combine crust ingredients in a smal bowl
press into ungreased 9x13 baking dish
bake at 400 for 8 minutes, cool on a wire rack

prepare brownie mix according to package directions
pour over pretzel crust
bake 35-40 minutes, do not overbake toothpick in center should have moist crumbs stuck to it
cool completely on wire rack

prepare Jill's Fudge Icing
pour over top (or use any frosting you like)
let cool completely before cutting

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