Friday, September 14, 2012

Black Bean and Corn Salsa

1 (14-15 oz) can black beans, rinsed and drained
1 (14-15 oz) can corn, drained
1 (14oz) can petite diced tomatoes drained unless you want it slightly juicy
1 (4 oz) can green chilies
1 very small onion minced or tiny dice
cilantro and lime juice to taste, optional

Stir all ingredients together
I like to slightly mash as I stir, especially if I am going to use it in recipes like Southwest Egg Roll copycats

Until Next Time.....

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