Thursday, September 20, 2012

Copycat Southwest Eggrolls 2 Ways

12 (6 inch) soft flour tortillas
2 C very small diced cooked chicken (OR 1 LB ground beef cooked and drained)
2 C (more or less to taste) black bean and corn salsa
     here is a recipe or try Newman's Own brand
1-2 C finely shredded Mexican cheese blend or colby-jack
olive or vegetable oil

preheat oven to 425
Mix chicken and salsa together
brush one side of tortilla with oil and place oil side down on large plate or foil to use as work surface
place about 3 Tablespoons of chicken mixture on tortilla
top with about 1 Tablespoon of cheese or as much as you want
roll up tortilla and place seam side down on a baking sheet
repeat until all are made
bake for 10-12 minutes or until golden brown

Until Next Time.....

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