Friday, February 22, 2013

Chili Cheese Dip

8 oz pkg cream cheese
1 can of chili with or without beans, your call
1 2cup pkg colby-jack shredded cheese or mexican shredded cheese
corn or tortila chips for serving

in an 8x8 dish spread cream cheese on the bottom
spread chili on top of cream cheese
sprinkle shredded cheese on top
microwave on high for 5 minutes or bake in the oven until cheese is melted at 350

you could also layer these in a crock pot and cook on low 1-2 hours until melted

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