Crock Pot French Dip Sandwiches

photo from Betty Crocker

1 3 lb boneless beef chuck roast, or similar cut - trimmed

1 can french onion soup

1 can beef consomme

1 can beef broth

1 tsp beef bullion granules

8-10 French or Italian cut rolls

halve roast and place in crock pot

combine rest of ingredients (not rolls) and pour over roast

cover and cook on low 6-8 hours or until meat is tender

remove meat and shred with two forks

serve on rolls

skim fat from cooking liquid and serve as dipping sauce

Until Next Time.....

Franny