Friday, February 3, 2012

Crock Pot Easy Pot Roast

1 1.5-2 lb boneless round or rump roast
4 med potatoes, quartered
1 8oz pkg baby carrots
2 stalks celery (optional)
1 can golden mushroom soup (optional)
1/2 tsp basil
minced garlic rubbed on (optional)
2 bay leaves (optional)
salt and pepper to taste

(add all optional ingredients for the most flavor, leave out for cheaper and easier)

brown roast on all sides in a skillet (optional)
place vegetables in 4 qt slow cooker
place roast on top of vegetables
in small bowl stir together soup and seasonings
pour over roast
cover and cook on low 8 hours, or high 4 hours
transfer meat and vegetables to platter
stir juices before spooning over roast

Until Next TIme.....

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