Crock Pot Pork Tenderloin

1  2lb pork tenderloin, or two 1lb tenderloins

1 envelope onion soup mix, or make your own (see "and more" tab)

1 C water

3/4 C red wine (or beef broth)

3 cloves garlic, minced

3 Tblsp soy sauce

salt and pepper to taste

place tenderloin(s) in crock pot (whatever size you have to fit the meat you have)

sprinkle onion soup mix on top

pour in all liquid ingredients, and turn the pork to coat

spread garlic over pork so that it will stay on top while cooking

salt and pepper to taste

cover and cook on low 4-5 hours

use liquid as au jus

Until Next Time.....

Franny