Friday, March 16, 2012

Crock Pot Pork Tenderloin

1  2lb pork tenderloin, or two 1lb tenderloins
1 envelope onion soup mix, or make your own (see "and more" tab)
1 C water
3/4 C red wine (or beef broth)
3 cloves garlic, minced
3 Tblsp soy sauce
salt and pepper to taste

place tenderloin(s) in crock pot (whatever size you have to fit the meat you have)
sprinkle onion soup mix on top
pour in all liquid ingredients, and turn the pork to coat
spread garlic over pork so that it will stay on top while cooking
salt and pepper to taste
cover and cook on low 4-5 hours
use liquid as au jus

Until Next Time.....

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