A lot of people I know love the look and heft of these pots and pans but prefer non-stick to use because they say stainless is too hard to clean. Actually stainless is naturally non-stick if used properly.
- always heat the pot or pan before adding liquid or oil. If using butter, you know how as it gets hot it foams a little? once the foam goes down it's ready.
- let any ingredients you plan to use sit out from the frig for a little while before adding to the pan. You just warmed up the pan and adding too cold ingredients lowers the temp of it quickly.
- don't turn any meat until it's ready. The stainless actually helps the oil to form a bit of a "crust" to form on your meat holding in juices and helping it to not stick. We tend to want to turn things too early. Shake the pan a little. If your food moves, it's ready to turn.
Try it....it really works!
Until Next Time.....Taste and see the goodness of the Lord!