Monday, August 8, 2011
Everyone is selling peaches by the side of the road, so how 'bout a recipe?!
Easy Peach Crisp
1 stick butter softened
2 lb peaches sliced (more ripe are better.... you could also use 2 16oz canned peaches drained and patted dry)
1 c light brown sugar
1 c flour
1.5 tsp cinnamon
preheat oven to 375
mix sugar, flour and cinnamon in a bowl
add butter and combine with a fork until it makes a dough
place peaches in a 2 qt baking dish
spread dough over top
bake for 50 min
you might need to bake longer if your peaches are very firm.
Until next time......