1 lrg Russet potato
1 lemon, juiced or 1 Tblsp of Lemon juice in a bottle
2 c canola oil or your favorite frying oil
1/2 c parmesan cheese (the best for this is in the green can)
salt to taste
Fill a large bowl with cold water and add some ice cubes and lemon juice
peel potato and cut into very thin chips using a mandolin, peeler or other device
place into water as soon as you make the chips
in large heavy pan, heat oil to 375
using a handful of chips at a time, remove from water, drain and pat dry with paper towels
drop chips carefully into oil and fry for 3-6 minutes turning with slotted spoon, until golden brown
remove from oil and place on paper towels
sprinkle immediately with cheese and salt
repeat until done
cool completely and store in airtight container for up to 3 days
This is great to try whatever you'd like to sprinkle on your chips.....
garlic salt
chipotle seasoning
garlic pepper
Krazy salt
seasoned salt
etc.....
Oh, and as with most of these recipes, this one is way under $8, like closer to $2!
Until Next Time.....
Franny
No comments:
Post a Comment