Friday, October 21, 2011

Turkey and Wild Rice Casserole for the Crock Pot

4 slices of bacon diced
1 lb fresh turkey tenderloins cut into 1 inch pieces
     you could also use boneless, skinless chicken thighs, chicken tenderloins, or leftover turkey
1 c carrots chopped
1 med onion chopped
1 stalk celery chopped
1 c uncooked wild rice
1 can cream of chicken soup
2-1/2 c water
2 Tblsp soy sauce
1/4 tsp dried marjoram leaves (optional)
pepper to taste

in skillet cook bacon until almost crisp
add turkey and vegetables and cook for 2 min until browned (if using left over meat, no need to brown)
place all ingredients into 3-1/2 to 4 qt crock pot and mix well
cover and cook on low 5-6 hours until rice is tender, fresh meat is no longer pink, and liquid is mostly absorbed

Until Next Time.....

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