Friday, October 7, 2011

Steak Fajitas in the CP

1 EACH: med green, sweet red, and yellow pepper cut into 1/2 inch strips
1 sweet onion cut into 1/2 inch strips
2 lbs beef sirloin cut into thin strips (or similar cut of meat, like round) or chicken
3/4 c water
2 Tblsp red wine vinegar (I have actually left this out before)
1 Tblsp lime juice
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp cayenne pepper
8 flour tortillas, warmed
salsa, cheese, cilantro, and other toppings as you wish
(increase cumin and chili powder to taste)

place peppers and onions in 5 qt slow cooker
top with beef
combine water, lime juice, and seasonings
pour over meat
cover and cook on low 8-9 hours or until tender
use slotted spoon to make fajitas

Until Next Time.....

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