Saturday, October 1, 2011

Swiss Steak

1-1/2 lb round steak cut into serving size pieces
1 lb baby carrots cut into thirds or fourths
1 envelope onion soup mix (or use the alternative listed under soups)
1 8oz can tomato sauce
1 15 oz can petite diced tomatoes, undrained

spray 4 qt slow cooker with non-stick spray
place carrots in bottom
top with steak
combine rest of ingredients and pour over the top
cover and cook on low 8-10 hours

serve over garlic mashed potatoes

Until Next Time.....

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