Thursday, December 1, 2011

$8 or Less Recipe - Hash Brown Pizza

  • to make this vegetarian, use soy crumbles or replace with vegetables

  • 3 med potatoes shredded 
  • 1 can cream of potato soup 
  • 1 lb ground beef
  • 3 celery ribs, chopped
  • 1 med onion, chopped
  • 1 8 oz can tomato sauce
  • 2 Tblsp tomato paste
  • 4 oz mushrooms, sliced
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 2 c shredded mozzarella cheese (or colby-jack)

  • Preheat oven to 400
  • In a large bowl, combine the hash browns and soup 
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan (or eyeball it for whatever pan you have)
  • Bake for 30 minutes
  • Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain
  • Add the tomato sauce, paste, mushrooms, chili powder, salt, garlic powder and pepper
  • Remove potatoes from oven
  • Spread over the crust
  • Sprinkle with cheese
  • Bake 10 minutes longer or until the cheese is melted

  • This recipe can run around $7.50 depending on the ingredients you choose and if you get them on sale.

Until Next Time.....

1 comment:

  1. Looking good! Minus mushrooms for me though..My hubby likes cheese steak pizza so this will work for him..Thanks for sharing!