Saturday, November 19, 2011

Pot Pie - Chicken, Turkey or Vegetarian

This recipe is from my BFF Jill

1 refrigerated pie crust
2 c cooked cubed chicken or turkey
1 med potato diced
2 carrots diced
1 small onion chopped and sauteed
1 14 oz can Veg-All mixed vegetables (or equivalent of fresh)
1 10 oz can cream of chicken soup
1 10oz cream of potato soup

preheat oven to 350
microwave potatoes and carrots 2-3 minutes
mix all ingredients in large bowl
place in 2 1/2 qt casserole dish (round)
top with pie crust, and make slits
bake 45 minutes or until golden brown

add 2 cups of any of your favorite vegetables in place of chicken
replace chicken soup with mushroom, cream of celery, cream of broccoli, or extra cream of potato
follow rest of directions

Until Next Time.....

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