Wild Rice Side Dish

Picture from Southern Living Magazine

2 - 6oz packages long grain and wild rice mix

3 Tblsp butter

1 yellow or sweet onion diced

8 oz fresh mushrooms, sliced

1/2 c chicken broth or Marsala wine

salt and pepper to taste

prepare rice according to package directions

melt butter in large skillet

add onion and saute until golden brown

add mushrooms and saute until tender

add broth or wine and saute until most liquid is absorbed

stir onions and mushroom in to prepared rice

Until Next Time.....

Franny