Sugar Cream Pie

• 1 prepared 8 inch pastry shell
• 1 1/2 c white sugar
• 1/2 c all-purpose flour
• 1 c heavy whipping cream
• 3/4 c whole milk
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg or cinnamon
• 1/4 c butter, chilled and diced
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• Preheat oven to 450 
• In a medium bowl, mix together sugar, flour, and cream
• Add milk and vanilla extract, and continue to stir until mixture is smooth
• Pour into pastry shell
• Sprinkle top with nutmeg and dot evenly with small chunks of butter
• Bake in preheated oven for 15 minutes
• Reduce heat to 350 and bake an additional 45 minutes
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• A Hoosier favorite!
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• Until Next Time.....
• Franny