Friday, November 18, 2011

Red and White Turkey Chili - Crock Pot

photo from Betty Crocker

1 small onion, chopped
1 clove garlic, minced
1 15 oz can great northern beans
1 15 oz can dark red kidney beans
2 4oz cans chopped green chilies
3 1/2 c chicken broth or stock
3 c cooked Turkey (or chicken) shredded or cubed
1 c frozen corn
2 tsp cumin
1 Tblsp chili powder

for thickening later:
2 Tblsp flour or corn starch
1/4 c water

Spray 4-5 qt slow cooker with non-stick spray
place all ingredients, mixed together, in slow cooker
cover and cook on low 8-10 hours
If you like it thicker, prepare thickening agent by mixing the 2 together
stir into slow cooker, increase heat to high
cover and cook 30 more minutes

Until Next Time.....

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