Chicken Marsala

1 pkg McCormick recipe inspirations Chicken Marsala spices (see pic below)

OR

1 tsp minced garlic

1 tsp marjoram leaves

1 tsp minced onion

1/2 tsp black pepper

1 tsp basil leaves

3/4 tsp parsley flakes

1/3 C flour

1 tsp salt

6 thinly sliced chicken breasts, just over a pound

3 Tblsp butter, divided

2 Tblsp olive oil

8 oz sliced mushrooms

1/2 C chicken broth

3/4 C Marsala wine (DO NOT use Paul Masson, ick!)

mix flour with all spices EXCEPT basil and parsley

reserve 1 Tblsp flour mixture

coat chicken with most of the flour mixture

heat 2 Tblsp butter and oil in large skillet on medium-high heat

cook chicken until golden brown on each side

remove and keep warm

add mushrooms to skillet and cook until tender

mix broth and remaining flour mixture

add to skillet with wine

bring to boil and scrape up any brown bits

stir in rest of butter and the basil

cook until sauce is slightly thickened

spoon sauce over chicken to serve

sprinkle with parsley

Until Next Time.....

Franny