Friday, January 25, 2013

Roasted Brussels Sprouts

Brussels sprouts - cut in half if large
2 Tblsp olive oil
your favorite seasoning - I like garlic salt

preheat oven to 425
toss to coat sprouts in oil and seasoning
bake for 20-45 minutes depending on how many you have and how tender you like them

I would never eat brussels sprouts until I had them've got to try them!

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