Thursday, February 23, 2012

$8 or Less Recipe - Roasted Chicken and Vegetables

This recipe is very versatile, you can add almost anything you want

2 1/2 - 3 lbs bone in chicken pieces
2 Tblsp olive oil
4 cloves garlic pressed
pinch of thyme, salt, pepper and any other seasoning you like
any of the following hearty vegetables
  • broccoli - 1 bunch cut into florets
  • carrots - 1 lb cut into 1 inch pieces
  • cauliflower - 1 head cut into florets
  • grape tomatoes - 2 pints
  • mushrooms - 1 lb whole or if large cut in half
  • new potatoes - 2 lbs halved or quartered
  • red or yellow onions - 2 small cut into wedges
  • we have also used red pepper wedges and sugar snap peas
preheat oven to 425
in jumbo (2.5 gallon) ziploc bag, toss everything together
place in oven on large rimmed baking sheet
toss vegetable half way through
cook 35-45 minutes until chicken is cooked through and vegetables are tender

Until Next Time.....

No comments:

Post a Comment