$8 or Less Recipe - Roasted Chicken and Vegetables

This recipe is very versatile, you can add almost anything you want

2 1/2 - 3 lbs bone in chicken pieces

2 Tblsp olive oil

4 cloves garlic pressed

pinch of thyme, salt, pepper and any other seasoning you like

any of the following hearty vegetables

• broccoli - 1 bunch cut into florets
• carrots - 1 lb cut into 1 inch pieces
• cauliflower - 1 head cut into florets
• grape tomatoes - 2 pints
• mushrooms - 1 lb whole or if large cut in half
• new potatoes - 2 lbs halved or quartered
• red or yellow onions - 2 small cut into wedges
• we have also used red pepper wedges and sugar snap peas

preheat oven to 425

in jumbo (2.5 gallon) ziploc bag, toss everything together

place in oven on large rimmed baking sheet

toss vegetable half way through

cook 35-45 minutes until chicken is cooked through and vegetables are tender

Until Next Time.....

Franny