Saturday, February 18, 2012

Meatball Chili Mac

8 oz elbow macaroni
1 - 14oz can petite diced tomatoes (I used chili ready)
1 can tomato soup
Chili powder and garlic salt to taste

boil water and cook macaroni according to package directions
in large skillet, stir together soup, tomatoes and seasonings
bring to a simmer
add meatballs
add cooked macaroni

you could cut meatballs in half
you could also add corn and/or black beans to make your meal go farther

Until Next Time.....

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