Saturday, February 25, 2012

Pasta Bake


 pic from Taste of Home


1 lb ground beef
  OR 12 Make Ahead Meatballs whole or cut in half, thawed if frozen
1 28 oz jar pasta sauce
1/2 c parmesan cheese
4 C cooked pasta of any shape
2 C shredded mozzarella

preheat oven to 375
brown meat and drain
hold back 1/2 C shredded cheese
mix everything else together in 9X 13 baking dish
top with held back cheese
bake for 20 minutes


Until Next Time.....
Franny

No comments:

Post a Comment