1 small can tuna in water, drained
(1/2 C milk optional if you like creamier casserole)
1 8oz can peas, drained
1 can cream of mushroom soup
1 4-6oz bag plain potato chips
preheat oven to 350
crush the entire bag of chips
mix half of the bag of chips and rest of ingredients together
place mixture in 1 1/2 - 2 qt casserole dish
top with remaining chips
bake for 30 -45 minutes until bubbly
This is an old recipe from either the depression or WWII. We always had it growing up during Lent.
Until Next Time.....