Crock Pot Meatball Stew, or Stovetop or Oven

20 Make Ahead Meatballs

1 - 14oz can petite diced tomatoes, drained

1/2 lb carrots, diced

4-5 potatoes, diced

2 stalks celery, chopped

1 medium onion, chopped

1 clove garlic, minced

1 Tblsp worcestershire sauce

salt and pepper to taste

1 C beef broth

1 can cream of golden mushroom soup OR 12oz jar beef gravy

for the crock pot:

mix all together in 4 qt crock pot

cover and cook on low 6-7 hours

for the stovetop:

add all ingredients except meatballs to dutch oven and bring to a boil

reduce heat, cover and simmer 25 minutes

stir in meatballs

increase heat and bring to a boil

reduce heat, cover and simmer 15 minutes or until desired thickness and vegetables are tender

for the oven:

mix all ingredients together

place in 3-4 qt casserole

cover and bake 1.5 - 2 hours or until vegetables are tender

Until Next Time.....

Franny