Tuesday, March 6, 2012

Cream Cheese Cupcakes

photo from Taste of Home ('cause my frosting looks awful!)

1 3oz pkg cream cheese softened
1 pkg yellow cake mix
1 1/4 C water
1/2 C butter melted
3 eggs
chocolate frosting, optional

preheat oven to 350
in large bowl, beat cream cheese until smooth
beat in cake mix, water, butter and eggs
spoon batter into paper lined muffin cps, about 1/4 cupful
bake for 25 minutes or until golden brown
remove to wire rack to cool completely
frost if you want (who wouldn't?)

Until Next Time.....

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