Saturday, March 24, 2012

Easy Oven Beef Bourguignonne

2 lb boneless beef cubed (I like chuck)
1/2 C flour
1 1/2 C sliced carrots
1 14oz can diced tomatoes
1 envelope onion soup mix
1/2 C water or beef broth
1 4oz can mushrooms, or fresh
1 8oz pkg noodles

preheat oven to 400
toss beef with flour
place in 2 1/2 - 3 qt casserole
bake uncovered for 20 minutes
add all ingredients except mushrooms, and stir
turn oven down to 375 or 350 depending on the heat of your oven (if it runs hot, do 350)
bake uncovered 1 1/2 hours or until beef is tender
(I stir it every 30 minutes)
stir in mushrooms and bake 10 more minutes
serve over hot cooked noodles

Until Next Time.....

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