1 whole chicken
2-3 cans golden mushroom soup
salt and pepper to taste
1 medium onion cut in wedges, optional
spray 4-5 qt crock pot with non-stick spray (size depends on your chicken)
place chicken in crock pot
place wedges of onion around chicken
add salt and pepper
top with as much soup as you would like gravy
cover and cook on low 6-8 hours, shorter for smaller chicken, longer for larger
remove chicken from pot
add corn starch dissolved in water to gravy (skim out fat if you wish)
turn to high and cook another 30 minutes, keep chicken warm
Until Next Time.....
Franny
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