Saturday, March 31, 2012

Chicken and Stuffing

1 box Stove Top Stuffing
4 boneless chicken breasts or 6 thighs
1/3 C milk
1 can cream of mushroom soup (or cream of chicken, celery, etc)

preheat oven to 350
prepare stuffing according to package directions
place stuffing down the center (short way) of shallow 3 qt baking dish
place chicken on either side of stuffing
mix soup and milk together
pour the mix over the chicken
cover with foil
bake for 50 minutes
uncover and bake 10-15 more minutes

Until Next TIme.....

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