Saturday, March 10, 2012

Chocolate Eclair Dessert

Pic from Taste of Home

This recipe is a small version, it only serves 4.  It can easily be doubled and put in an 8X8 pan.

9 graham cracker squares
1/2 C cold milk
1/3 C instant vanilla pudding
1/2 C cool whip

1 Tblsp semi sweet chocolate chips
1 1/2 tsp butter
2 1/4 tsp milk
1 1/2 tsp light corn syrup
1/2 tsp vanilla
1/3 C powdered sugar

cut crackers in half making 18 rectangles
place 9 crackers in a loaf pan (8X4)
in small bowl whisk milk and pudding mix for 2 minutes
let stand 2 minutes
fold in cool whip
spread over graham crackers
add remaining crackers on top
in microwave safe bowl, melt chocolate chips and butter
stir in rest of ingredients 
spread over graham crackers
cover and refrigerate overnight

Until Next Time.....

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