Chocolate Eclair Dessert

Pic from Taste of Home

This recipe is a small version, it only serves 4.  It can easily be doubled and put in an 8X8 pan.

9 graham cracker squares

1/2 C cold milk

1/3 C instant vanilla pudding

1/2 C cool whip

1 Tblsp semi sweet chocolate chips

1 1/2 tsp butter

2 1/4 tsp milk

1 1/2 tsp light corn syrup

1/2 tsp vanilla

1/3 C powdered sugar

cut crackers in half making 18 rectangles

place 9 crackers in a loaf pan (8X4)

in small bowl whisk milk and pudding mix for 2 minutes

let stand 2 minutes

fold in cool whip

spread over graham crackers

add remaining crackers on top

in microwave safe bowl, melt chocolate chips and butter

stir in rest of ingredients 

spread over graham crackers

cover and refrigerate overnight

Until Next Time.....

Franny