Saturday, March 3, 2012


3 C ricotta cheese
3 C mozzarella
2 eggs
1 lb ground beef, browned
1 48oz jar spaghetti sauce
12 lasagna noodles, cooked (or try the oven ready ones from Creamette)
1/2 C grated parmesan

(this can make one large lasagna in a 3-4 qt rectangle dish, or 2 small ones in 2 qt rectangle dishes)
preheat oven to 400
stir sauce into browned beef
mix ricotta, mozzarella and eggs in mixing bowl
make layers: 1 cup sauce mix, noodles, 1 C cheese mix
repeat layers until top with last noodles and sauce
top with parmesan
bake for 30 minutes
lat stand for 10 minutes before serving
standing time is very important to solidify layers, or it will ooze out everywhere

this is half and half because I don't like ricotta

this is a layer of the no ricotta side....yum!!

Until Next Time.....

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