Lasagna

3 C ricotta cheese

3 C mozzarella

2 eggs

1 lb ground beef, browned

1 48oz jar spaghetti sauce

12 lasagna noodles, cooked (or try the oven ready ones from Creamette)

1/2 C grated parmesan

(this can make one large lasagna in a 3-4 qt rectangle dish, or 2 small ones in 2 qt rectangle dishes)

preheat oven to 400

stir sauce into browned beef

mix ricotta, mozzarella and eggs in mixing bowl

make layers: 1 cup sauce mix, noodles, 1 C cheese mix

repeat layers until top with last noodles and sauce

top with parmesan

bake for 30 minutes

lat stand for 10 minutes before serving

standing time is very important to solidify layers, or it will ooze out everywhere

this is half and half because I don't like ricotta

this is a layer of the no ricotta side....yum!!

Until Next Time.....

Franny